Tag Archives: kids on boats

How She Moms – creating routine on a boat.

A fantastic website and a childhood friend, Whitney Archibald (Singley), features a post about how, as a boat mom, I create routine in our family. See the post here!

https://www.howshemoms.com/home/2018/8/21/how-josie-creates-routines

Whitney hosts a large variety of useful parenting tips.

Follow “How She Moms”:

Blog: https://www.howshemoms.com/

Instagram: https://www.instagram.com/howshemoms

Thank you Whitney for all of your great work and sharing your knowledge and love of parenting.

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Kauehi, Tuamotus – French Polynesia

Tuamotus: Kauehi 1st of 3 Atolls visited May 31 – June 6th, 2018

As we left Nuku Hiva, not even an hour out, we caught a huge Wahoo! We hand reeled it all of the way into the stern and it shook itself loose.

Our passage from the Marquesas to the Tuomotus took 5 days. We probably could have done it in 4 days if we had left earlier in the morning, but we didn’t. After the first night it was clear that if we kept up the good speeds we would arrive to Kauehi South Pass entrance way to early in the morning. We didn’t want to be anywhere too close to that atoll in the dark, so we actually had to slow ourselves down at one point to make sure we didn’t arrive to early in the morning.

Kauehi was out first atoll we’ve ever been to. We were told by many people that it was one of the best In the Tuamotus. Our friends on SV Summer and SV Dol Selene were there already, waiting for our arrival. We ended up timing it just right . We arrived at the pass entrance at 11am. It was low tide and turning , but current hadn’t switched yet. We were still able to sail in without any Hic-ups. We were prepared for the worst. I was on the bow looking for coral heads and the girls were up in the ratlines doing the same. We had about 3 kts current against us, but the water was flat and we were able to move through just fine under sail.

One of the draws to Kauehi, is its relatively easy pass entrance and a well charted zone to navigate in and through to both the south east anchorage and the village. When sailing through Atolls, you have to plan your timing through the passes, for the current can be very strong and standing waves can occur. You also have to watch out extremely carefully for coral heads. Some are charted in up to date navigation plotters, but not all. As we sailed through the pass we were surprised how clear the water was and how a coral head 20 feet down looked like it was 10 feet down. We were going to have to get use to that!

We sailed all the way into the south east anchorage and onto the hook successfully avoiding all coral heads. That was exiting! We were happy to make landfall, greeted by our neighbors, and go for our first crystal clear Tuamotus Atoll plunge.

Kauehi turned out to be one of our favorite places so far. Clear, warm water to snorkel in, easy to hop on our SUPs and go for a good paddle, our first close encounters with larger black tip reef sharks, good cruising friends and beach bar-b-ques. A few more of the boats we knew arrived with kids (SV La Cigale and SV Counting Stars), so our kids were extremely happy about that too!

Over a period of about 5 days, we made daily trips to the bommies (coral heads) to snorkel, morning SUP and swim exercise, morning boat schooling and boat to boat social hours. What more could you ask for?!

SV Counting Stars in the Sunrise. The boys heading off to freedive some Bommies (coral heads).Leo and Christian played while Laurel and Josie played. Adult play dates!Ellamae paddles the Xterraboard over to other kid boats many play dates over on La Cigale. Bonfires, hermit crab collecting and releasing, and potlucks on the beach .sourdough loafs and sourdough pancakes!

and many amazing sunsets 🌅.

Next stop, Fakarava Atoll!

Marquesas, French Polynesia 🇵🇫

Marquesas, French Polynesia – May 9th – May 25th, 2018

We arrived to the island of Hiva Oa at 02:30 am on May 9th, 2018. The kids were asleep. Christian and I had both been awake since 10pm after a 2 hour nap to charge us through making landfall. Once the anchor was down, we slept…but not soundly. Partly because we were excited to arrive and get to shore and partly because the anchorage was so rolly it felt like we were still underway. And after 21 days of being underway, our bodies were in a routine of waking up so often with all of the little noises and odd movements.

We woke a few hours later with the excitement of seeing the landscape, seeing our friends on other boats, making our way to land to start the check-in process, and buying fresh baguettes and brie. Apparently that’s what everyone does… baguettes and brie are the hot commodity in French Polynesia.

We were greeted by our friends Marc and Doreen on SV Imani. Marc and Doreen are our neighbors and good friends in our home port of Sausalito, Ca. They crossed from San Francisco to the Marquesas this last December, 2017. We were sooooo excited to see them. They brought us a welcome gift of fresh Pomplemouse (local grapefruit) and chocolate chip banana bread. After rationing out the last of our fresh fruit from the crossing, fresh pomplemouse tasted so good.

Raising the French Polynesian flag 🇵🇫 and the quarantine flagMarc and Doreen on SV Imani

The check-in process was pretty easy. We used “Tahiti Crew” for hire, to help speed the process and get the bond exemption that’s offered for the latitude38 sponsored “pacific puddle jumpers”. Sandra, the agent in Hiva Oa, picked us up in her car, drove us to town and facilitated the check-in process at the Gendarmarie (police station). It was official, from May 9th, we had 90 days to explore all we could of French Polynesia.

After that, we roamed on foot exploring the land, picking mangos that had just fallen from trees and taking in all that was there, the smell, sight, feel. We didn’t get baguettes that first day. Apparently it’s common for them to run out by noon. We did get our baguettes and brie eventually though.

Shopping for groceries was fun. Most stores were closed for “siesta” (I’m too use to Latin America to call it otherwise) at 11:30 – 2 pm, so provisioning had to be planned around that. The prices weren’t as bad as we expected. We had heard terrible warnings on price tags, but honestly I think we weren’t that shell shocked coming from Panama. Some items were outstanding and some were cheap. The “red tagged” items marked those that were government subsidized, so those were affordable. As long as you took your time to shop around, good food wasn’t terribly priced. We do recommend finding a local family to buy fruit from. Buying direct from farmers usually brings the price down. Eggs were pretty plentiful on Hiva Oa, coming from a local farmer. They run about $5/dozen, but they are farm fresh and tasty. Eggs in Nuka Hiva are much harder to get. They came from Hiva Oa and needed to be reserved a few days in advanced. The supply ship came in while we were there. They brought in more fresh produce and other imports. Moral of the story, buy government subsidized food and from the local farmers to keep your “kitty” from breaking.

Laundry in Hiva Oa can be found and paid for full service, but we used the washing station near the dinghy dock in Atuona, Hiva Oa. See video below for a time lapsed laundry washing demo!

The anchorage at Hiva Oa was very rolly and not suitable for swimming (murky and sharky). We were ready to leave as soon as possible to explore.

Next, we sailed to Tahuata, a little island just about 10 miles southwest of Hiva Oa. Most of our kid boat friends had already left for there and we were ready to join them. Tahuata was so lovely. We anchored on nice sandy bottom that was visible from the surface and amongst 15 other boats. It was a packed bay, but happily so, as 7 other kid boats joined in on the fun. It was so nice to be able to swim and to have the kids paddle from boat to boat. This is the type of freedom we enjoy as cruisers. There is something so nice about being able to swim off your boat, paddle board to the next cove for exercise, letting the kids roam from boat to boat or to shore to play. We even celebrated a few kid boat’s birthdays there. Oh and my 37th as well. Tahuata was one of our favorite places in the Marquesas by far.

From Tahuata, we sailed up to Nuku Hiva. That is where we finally met up with our friends Leo and Laurel on SV Summer out of San Francisco as well. Laurel and I use to work together at UCSF and long before that, she was boat neighbors with Christian. They crossed the Pacific in their 28 ft monohull from La Cruz, Mexico. It was so nice to meet up with them and have them show us the ropes of Nuku Hiva. They also took us up to the Marquesan ritual sight (Marae) known as Tohua Koueva. This was one of the places where the local Marquesans would hold their rituals and work as a community. It had an eerie feeling about it, but also a strong feeling of sacredness.

In the middle of our stay at Nuku Hiva, Christian got a small wound on his toe that quickly became infected and not so small. The treatment took about two weeks for it to heal enough to leave the Marquesas. In the meantime, we went to Anse Hakatea, aka “Daniel’s Bay” hikes around and back to Nuku Hiva. We explored the town a little bit, but mostly socialized with other cruisers at the “snack”, small restaurant, that was at the dinghy dock area. That’s basically where everyone conglomerates to try their luck at wifi connection. Wifi in the Marquesas is very hard to come by, so when the cruisers find it, even if it’s slow, that tends to be where they all meet up. While we were just “sitting” in another murky water, shark zone, we decided to get a marquesan tattoo.

We found Teiki HUUKENA , the local Patutiki (Marquesan style of tattoo) to do our tattoos. He thoroughly and passionately studied not only the Marquesan Patutiki, but also all of the other Polynesian styles of tattoo. He even created his own book with as many of the symbols and their meanings as he could fit in. We studied the book and the symbols and made an appointment for our Tattoos. A few days later I went in and had my whole spine done by Teiki’s cousin Teikivahiani PUHETINI. He arrived with full face tattoo, no English, ready to place his art and the Marquesan culture in ink on my back. I book marked a few symbols in the book that had meaning to me and he composed the design. After 2 hours of drawing it out and 2.5 hours to tattooing, it was done. A few days later, Christian got his arm tattooed. During his session, Teiki himself added a few more symbols to the lower section of my back. These two do amazing work! Video to come soon.

All said and done, we didn’t explore as much as we’d hoped for in the Marquesas, but we enjoyed what we saw and the people we were with and introduced to. Maybe next time around we’ll get the long stay visa, more than 90 days.

Next stop in the French Polynesia chain of islands, the Tuamotus. We had friends awaiting for us…

bye bye Marquesas, for now…

More pictures from the Marquesas:

recyclables, batteries, tins, garbage…

our Navionics chart

Our time in Panama

Our time in Panama City was a whirlwind of a month. The first week zoomed by with 3 days of checking into the country and getting to know the city layout. The rest feels like a blur, a bit of a twilight zone feeling. To give you a taste for what it was, I have added mostly pictures. Cost of living there is not cheap. Food is comparable to American prices and not quite like Mexican food. There is a mix of Caribbean, Creole, Mexican, Colombia and Peruvian influence, but mostly its rice and beans with a meat plate.

Panama is a melting pot for different cultures in addition to the many Natives that have inhabited these lands long before. As it was started as an early settlement from the age of explorers, and later a hub for “shipping advancement”, the addition of Spaniards, people of European Jewish descent and hired Chinese for building the Panama Canal, created a large multicultural country. The people are overall very friendly, especially for a big city. It is more like Mexico, where people say “hola” or “buenas” when you walk by.

We ended up measuring our time there by the number of “cruisers pizza nights”. Every Wednesday a local pizza place near the popular anchorages and marinas offers 20% of pizza for the cruisers. Our first pizza night was a few days after arriving. What a great way to meet up with other sailors. 5 pizza nights later we were finally leaving Panama City. Not complaining one bit though. We had a great time meeting sailors from all over the world, attending the Puddle Jump Party (x2), reuniting with cruising families that we had met in the past, and getting our fill of the big city life. Panama felt a lot safer than people have made it out to be, granted we weren’t staying in Colón. There are places to avoid, but overall, we felt comfortable exploring the beautiful country.

Here are some picture of our time there:

bus rides and cruiser’s pizza nights

dinghy didficulties…provisioning fun!

Boat teens!

Shipshape!!!

out of town surf trip…

good times…

Taj getting a pediatric dental cleaning..$40

Please leave a comment for us to look forward to reading when we get wifi again in French Polynesia!

#SurfPanama #SailPanama

We enjoyed 13 days of sailing through Panama’s remote Northwest coastline. Upon the end of the second week we sailed into a populated anchorage called Ensenada Venao, known for its protection, waiting to round the point into the Gulf of Panama. Also known as Playa Venao, its in the list of places in Panama for surfing. We went there for all of the above, but especially for the surf. We had a VERY long day sailing the 70 miles from Isla Cebaco to Ensenada Venao (aka Playa Venao or Ensenada Benao). We were able to sail for the first 2.5 hours until we started sailing as high into the wind as possible, with wind speeds fluctuating anywhere from 10kts to 30kts. To top it off, we had a current pushing is back. We were in a very frustrating situation. We needed to have our sails set for 25-30 kt winds for the times when the wind would blow that hard. As soon as the wind dropped to 10 kts we lost all speed (which was only 2-3 kts at best) and we would lose steering from all of the wind chop and current. After a few on and offs with the engine, we made the decision to motor-sail, bashing up into the wind and current. Our goal became “let’s just try to get there before dark”. We ended up motorisailing for over 13 hours. This was a first for us and was a hard choice to make. We basically motored more hours in one day than we had over the last 3 months. The good part of this sail was that we caught a large female Mahi Mahi!

Overall, the day felt like one of those times where you wonder if you did something to bring on bad luck. We were getting so much water over the bow, we discovered new leaks seeping into the V-berth. We lost one of our SUP paddles. A wind gust came on so strong along with bashing into waves that the paddle popped out of its tied up place and sank faster than you could say “we lost a paddle”. Another one fell off too! Of course there’s more to that story. I was down below, cooking, and Christian says nonchalantly, “well we get to do a man over board!” My heart jumped through the ceiling. Then he revised it to “sorry, Ellamae’s paddle fell overboard.” Heart rate went back to normal, mostly. It was great practice that’s for sure and I’m sure glad it wasn’t one of us in the water waiting for us to retrieve them. The good news is that we were successful at retrieving one of the lost paddles! As bad luck normally happens, things happen in threes… Davy Jones wasn’t through with us. As soon as we anchored a gale force gust came up and blew Ellamae’s boogie board right out of its tucked away spot and sent it skipping and flipping across the water and out to sea. The boogie board was in poor condition, so our disappointment in having it blow away was stemmed from feeling terrible about adding to the litter out at sea more than losing the board itself. (Sorry no photos of all the shenanigans, we were too preoccupied).

We arrive at Ensenada Venao at 7:20pm, just before dark. I’d been down below making “sushi” out our Mahi Mahi. I put “ ” marks around sushi, because we cooked the Dorado first, having never heard of it being used raw. A feast was ready to eat as soon as we anchored and relaxed. Based on the guide we had, we did not expect a beach full of hotels and restaurants that lit up the sky come nightfall. I guess we were officially out of remoteness. It brought a bit of excitement aboard. We hadn’t really conversed with many people and we were getting pretty low on our fresh fruits and veggies. The thought of surfing, conversation, people watching, and potentially having wifi was uplifting.

We spent the next four days surfing first thing after coffee. I’d go first, then we’d swap kid duty and Christian would go. I’m still learning, so an hour in the morning worked me. Christian could easily have surfed all day long. We managed to get the kids in through the surf and onto shore to play in the waves and socialize as well. Nina was very happy to meet some other teenage girls that were on vacation from Alaska. She even ended up having a sleepover with them. Lucky girl got a freshwater shower and a memory foam mattress in an air conditioned room!

The offshore winds were pretty strong for the first 3 days, but the weather was overall amazing. The sun is definitely more intense down here closer to the equator. The swell was on the rise starting on the day we arrived. Day 3 was getting so big, that after getting pounded on my surf session I decided it would probably be best to stay aboard with the kids for the day. The wind was blowing too hard to paddle to where the waves were smallest. The next day was just as big, but we needed to get our feet on ground. The wind had finally let up, so Taj, Nina and I hopped on the inflatable SUP, stopped over at the sailboat (S/V Jabiroo II) that came in during the night to say hello, then made our way to the more protected landing further down the beach. I was a bit of a paddle, but we were glad we did it. We explored only the few blocks of the vacation village that was there. We found a cute coffee house and ice cream shop. A produce truck happened to be driving through, so we bought a few affordable greens and plantains. The one and only mini-mart there was overpriced and had a very limited selection of food. We bought one dozen eggs for $4 (doubled that of Mexico prices.

On our way back out to the boat we stopped by S/V Jabiroo II again to chat. They had us aboard and we talked boats. We established that we had actually met them before, up in the San Francisco Bay Area while we were visiting last year and they were making their way south from Canada. It was great to see other cruisers and chat. They had tried rounding the corner to head into Panama City, but got pushed back by the wind and current. Their plans were to leave early in the morning with the ebb tide. Originally we were going to get one last surf in, but looking at the tides and weather, we jumped onboard with their plan. Nina putting away the inflatable xterraboard.

4am the next morning (Sunday) we left by motor alongside with S/V Jabiroo II. It felt great to have other people to commiserate with. We haven’t seen too many other boats down here. I’m guessing the strong winds and currents detours people from making this a regular route, unless of course the intent is to pass through the Panama Canal and head east. We’re glad we took this route though. Seeing Costa Rica and Northwest Panama has been awesome!

I made another S/V Luna Sea recipe. French Bread!