Off the grid and enjoying the cruiser’s life.
We left La Paz under sail May 16th and had, yet another, beautiful downwind run to Isla Espiritu Santo. We anchored in Caleta Partida with SV Tango, SV Shadowfax, and SV Nimue (see previous post). The westerlies left little to be desired for staying there longer than one night. Hopefully we get better weather on our way back down in the fall.
(Above: our Mantus anchor sitting pretty)
We wanted to stop at Los Islotes to dive with the Sea Lions, but again, the wind was in the wrong direction for that. So we shot for Isla San Francisco. We were able to tuck in on the south west anchorage for enough protection from the south westerly winds. With a few other boats there, we were exposed a bit to the swell that rapped in, so our first night was a little rolly, but not bad. We met up with Bob and Kali on SV Airie. We originally met Bob in Barra, then again in La Cruz with his daughter Kali. We hiked with them and did some spear fishing. The water was still cold, 68 F, but we caught some trigger fish for some yummy Ceviche. We stayed in Isla San Francisco for two nights before sailing off the hook toward San Everisto.
San Everisto was magical. We hiked over to the salt ponds to the north and the next day, we hiked up the arroyo to the south. We found tons of geode rocks and beautiful pieces of Quartz along the way. We were out hiking for five hours exploring, it was so much fun! We ate dinner at the famous Lupe Sierra’s and Maggie Mae’s restarante. Our good sailing buddy On SV Mango Mango had told us to go there. Lupe and his son remembered Mango Mango well, maybe that accounts for the special treatment? We later found out that they are always that awesome to everyone! The restaurant is decorated with all the shells other cruisers paint during their visit. It was fun for the girls to see all the other kid boats that had stopped in San Everisto. The food was good, the most expensive meal yet, but the atmosphere and the company was worth it. Nina painted a rock with our boat name and two sticks, one looking like a Coral Snake, and the other, a Great Snowy Egret.
After a few nights there, we continued north to Los Gatos. Another amazing place surrounded by beautiful red sandstone. We put in a few more hikes and more spear fishing adventures. We are loving having more fish in our diet again. Christian speared a couple nice size Grouper to last us a few days. We also enjoyed fresh scallops!
Agua Verde captured us and thankfully slowed us down a bit. Our friends on SV Cielo Grande were not far behind us and trying to catch up. We hadn’t seen them since La Cruz, so we wanted to wait for them. Agua Verde ended being the perfect spot for that. The first day we had a quick snorkel, a nap and a trip to the east side of “town”. We didn’t see much of the town that day. The next day we took a few hour hike past the cemetery to the Cave Paintings.
The next day we did some spear fishing and snorkeling, and our friends on SV Alert arrived. Another kid boat. Then, we got a tour of the town by a cruiser that basically spends most of their time in Agua Verde. We discovered the larger tienda, the local spring water hose, the police and jail (with not a soul around it), and Ramona, the lady who makes goat cheese and milk. I got a pint of fresh goat milk for 10 pesos (that’s less than $ 0.60 USD) and a kilo of cheese for 60 pesos. Amazing! The kids got to play with the goats and see pigs and such.
(Above: Taj loves the fresh, still warm, goat milk, from Ramona)
(Above: 1 kilo of goat cheese = 60 pesos)
The next day we stalked up on as much fruit and vegetables the tienda had to offer. We were enjoying our time there, but needed to make our way north the next day. We treated ourselves to a dinner out at the only restaurant open on the beach. Actually I had to walk to the tienda to ask if they could let the restaurant owners know that we would like to eat there. I guess my broken Spanish worked enough. They showed up at 6 to open up and served 11 of us crazy cruisers. All that was on the menu was fish tacos or quesadillas. It was delicious!
The sail up to Candaleros was slow and beautiful. Cielo Grande not far from us, we both sailed the 18 ish miles which took us 8.5 hours. We sailed off the hook, sailed with the asymmetrical, drifted a bit and sailed again. We finally started the engine just before 6pm for 30 minutes to get us through the point and the island and into the anchorage before dark. We were greeted by many boats that we’ve met along the way. The best part is that Taj was on the deck, naked, shouting out to everyone, “Kini Popo!”, “Hotel California!” and many more.
In Bahia Candaleros we spent time at the beach in front of the resort. I used the internet to get some online tests done for work this summer, while the kids played. We did find time for more snorkeling and found it quite amazing! Christian and I had Dolphins swimming right under us! And schools of rays! The water seems to be warming up a little too. We are looking forward to warmer water again.